An award-winning Inn in the Scottish borders is inviting people from throughout Scotland and the North of England with a love of good food to embrace the magic of Christmas with a spectacular programme of events taking place over the Christmas and New Year period.
From 2-24 December, the historic Buccleuch Arms in St. Boswells will be offering a scrumptious three course Christmas lunch menu priced at £19, and a show stopping three course dinner for just £21.50. This delicious menu will be followed by an equally sumptuous New Year selection of local produce, accompanied by dancing and a piper.
The festive menu will showcase some of the best local food and drink from the Scottish borders, including baked breast of partridge with smoked bacon bubble and squeak, and roasted turkey with herb potatoes, parsnips and chantenay carrots.
Those looking to add a little sparkle to their festive celebrations could opt for one of The Buccleuch Arms’ renowned Christmas party nights, taking place every Friday and Saturday throughout December.
Guests can travel to The Buccleuch Arms by train, alighting at Tweedbank which is only a few miles away, or by car. Those who aren’t keen on driving home or who have travelled from a distance, can book one of the 19 comfortable yet contemporary rooms and enjoy the treat of dinner and an overnight stay.
Billy Hamilton, owner of The Buccleuch Arms said:
“Christmas is a fantastic time of year at The Buccleuch Arms and it’s always wonderful to see our guests and staff embrace the festive spirit together. Our Christmas party nights, which offer a complimentary cocktail on arrival and a delicious three course festive dinner, are incredibly popular, and they give party goers the perfect opportunity to get their glad rags on and party the night away.”
To round off 2015 in style, The Buccleuch Arms will also host a Scottish Hogmanay dinner, featuring a menu that will take guests on a culinary journey of the Borders and Scotland. Courses include Ettrick Valley hot smoked salmon mousse, Westruther roe venison loin wellington and Hot Chainbridge honey and lemon curd soufflé.
Billy continued:
“We know how to throw a good party at The Buccleuch Arms and we look forward to welcoming our guests and bringing in 2016 in style. Those staying the night in one of our 19 guest bedrooms will be able to rest assured that 2016 will get off to a flying start with our delicious New Year brunch menu. With everything from a full Scottish breakfast to Arbroath smokies to eggs benedict with smoked salmon, there’s something to suit every palette.”
For more information, visit www.buccleucharms.com
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